At Nourish Bakehouse we work with Regenerative Organic suppliers to build a sustainable future.

We specialize in baking sourdough breads with Einkorn, which is natures first and purest wheat. Most plants are “diploids”, which mean they have two sets of chromosomes. Einkorn is the only diploid species of wheat and has remained as pure as it was 12,000 years ago.

Einkorn is native to the Fertile Crescent, an area that makes up modern-day Iraq, Syria, and Turkey. It was first cultivated by the ancient Egyptians and later spread to other parts of the world, including Europe, the Mediterranean, and the US. It is naturally drought tolerant and disease resistant.

Einkorn is higher in protein, fiber, antioxidants, and carotenoids than all other wheat varieties. It is a significant source of Leutine, a antioxidant beneficial for eyes.

Einkorn has a different type of gluten than modern wheat because it does not contain the D Genome. The most popular test for detecting the presence of gluten is based on the presence of the D genome. Although Einkorn does contain gluten, it will not fail an Elisa test.

We source our organic Einkorn berries from Grand Teton Ancient Grains, a Regenerative Organic, family-owned and operated, farm and mill committed to restoring ancient grains. They cultivate their farmland using proven organic and regenerative methods which build up the soil and pack nutrition into the foods they grow.

We use organic Teff for our gluten-free products. Teff is native to the Horn of Africa, and one of the earliest domesticated crops, with estimates on its domestication as far back as 4000 B.C. The name teff is thought to come from the Amharic word for ‘lost’ because the seed is easily lost due to its small size. It is one of the most important crops of the Ethiopian and Eritrean people. Though teff is about the size of a poppy seed it is very nutrient dense. Teff leads all the grains in its calcium content, with 1 cup of cooked teff offering 123mg, about the same amount of calcium as in a half-cup of cooked spinach. Teff is high in resistant starch, a type of dietary fiber that can benefit blood sugar management, weight control, and colon health. It’s estimated that 20-40% of the carbohydrates in teff are resistant starches.

We are excited to collaborate with Oatman Farms in Gila Bend, AZ to bring you our freshly milled, wholegrain, sourdough breads made with their locally grown Regenerative Organic Certified® Red Fife, White Sonora, and Bluebeard Durum wheats. Oatman Flats Ranch receives less than five inches of rain a year and is situated in an area with dry riverbeds and depleted groundwater. Their adherence to regenerative principles addresses the root causes in reversing the desertification of our land.

We mill all our own flour just moments before mixing for the absolute freshest and most nutrient dense sourdough products possible.

We make our products by hand with love❣️

All of our ingredients are Organic and sustainably grown. We use locally sourced whenever possible. Oatman Farms, SouthWinds Farm, C2 to Table, Leapin’ Lizard Acres Farm, Cochise Family Farm, and Sleeping Frog Farms are some of our local suppliers.